Goan Dal drumsticks recipe

Drumsticks, also known as Moska Saanga in Konkani, are widely used to make Suki Baji, as well as in Rasa, Khatkhate, and Dal

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir Naik

Ingredients

1. Drumsticks 3-4
2. Tur dal 1/2 cup
3. green chilies 2
4. freshly grated coconut
5. 1 onion (chopped)
6. Coriander seeds 1 tsp
7. A small ball of tamarind 
8. 1 tomato (chopped)
9. 1tsp turmeric powder
10. salt to taste
11. 1 tomato    

Method

1. Peel the drumstick and cut it into pieces. 
2. Soak the toor dal overnight next day pressure cook or boil the dal with chopped onion.
3. Grind grated coconut along with tamarind, turmeric powder, and coriander seeds. make a thin paste.
4. In a pot, add drumsticks, cut tomatoes, water, green chilies, and salt cover and cook for 10 min
5. Add pressure-cooked dal, and ground paste, boiled drumsticks in it.
6. Boil the gravy till the drumsticks are fully cooked add water if the gravy becomes thick.
7. Serve with rice or roti.

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