Crab Masala

     GOAN CRAB MASALA RECEIPE

YOU CAN COOK CRAB IN VARIOUS WAY. ITS FLAVOR AND TASTE IS AWESOME AND SUPER YUMMY. SERVE WITH RICE.

Servings : 3

Cooking Time : 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS

• 4-5 crabs
• 1 tbsp chili powder
• 1 cup coconut, grated
• 3 garlic cloves
• 1 inch ginger
• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp cinnamon
• 4 black pepper corns
• 1 /2 tsp turmeric powder
• 1/2 tsp kuskus
• 1 tbsp oil
• 4 cloves
• 3 tbsp toddy vinegar/lemon juice
• 1 small onions,
• Ball tamarind.
• Tomato puree or tomato
• to taste salt

INSTRUCTION

1. In pan add pieces of crab,little water and salt.boil till cooked crab aroma comes.(till crab gets cooked)
2. Heat pan on gas add oil when it get heated add,garlic,ginger,and chopped onion, fry onion till golden brown remove and keep aside. 
3.  On same pan fry all the above spices with grated coconut, turmeric powder, chilli powder. 
4.  In grinder grind roasted masala,coconut and fried onion,garlic with tamarind and make paste.
5. Heat the kadai add the ground paste make it boil add prior cooked crab in it.
6. Add  tomato  ,salt to taste with vinegar/lemon juice
7. Shimmer for 15 min
8.  Serve with rice or bread.