Chicken sukha receipe

                    CHICKEN SUKHA

Chicken sukha is a dry chicken dish made using drumstick chicken and masala. It is pungent to taste. Serve sukha chicken with bread or rice.

Servings : 3

Cooking Time : 15-20 min

Author :Puja Raghuvir Naik

Ingrident

• 5-6 pieces of fresh chicken
• 1: onion
• 2 tsp  Tomato puree
• 1 inch cinnamon
• 2-3 tsp butter
• 2-3 cloves 
• 4-5 black pepper corn
• 2 cloves
• 1/4 tsp ginger garlic paste
• 2 tsp tandoori masala
• 1/2 tsp tamarind paste or soya sauce
• Coriander and green chilli paste
• 1 green capsicum.

For Marinating chicken

1. 1 tsp salt
2. 1 tsp garlic ginger paste
3. 1 tsp coriander powder
4. 1 tsp turmeric powder
5. 1 tsp curd

For finishing 

       1. Coriander leaves.

Method

Marinate chicken with salt ginger garlic paste,coriander powder,turmeric powder,curd,mix it well keep aside for 1 hour.

Heat pan on gas add butter and little olive oil so that butter won't dissolved completely.

 Add all spice cinnamon,Peppercorn,garlic and cloves.

 Add onion fry till golden brown add capsicum, tamarind paste/soya sauce, tomatoes puree, tandoori masala shimmer for few minutes. add coriander chilies paste to make paste add coriander and chilies in mixer add water grind and make paste.

Add marinated chicken in it. 

Cook till chicken becomes soft. Add water if required. 

Let all water gets dried completely  Garnish chicken suka with coriander leaves.

Serve chicken suka with bread and rice.