xinaneao rava fry(mussel)recipe

xinaneao is shellfish it also called mussels. found in the sea. mostly found in goa.you can cook xinaneao masala gravy, but today I will post xinaneao Rava fry recipe,  Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor: puja Raghuvir naikIngredientsMussel 5-6 Rava SaltGinger garlic paste1 tsp chili powder1tsp turmeric powderoilMethodClean the mussel,...

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Sweet potato sweet dish(kheer)

Sweet potato is a rich source of fiber and vitamin, mineral. sweet potato is rich in calories. the recipe is made up of milk and sweet potato means double calories and full of nutritions,This sweet potatoes kheer is mainly cooked during function of gudi padva. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor: puja Raghuvir naikIngredientsSweet potatoMilkCoconut milkDry...

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Karela (bitter gourd) fry recipe

 Karela is also called bitter gourd, good for health, it's bitter in taste, but if you fry you can eat, and even kids will love to eat.karela boost the immune system, it also lowers cholesterol,I have already posted a recipe on how to do karela chutney, you can follow that. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :puja raghuvir naikIngredientskarelaRavasalt1tsp...

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Neveri recipe(gujiya)

 Neveri is also called as Gujiya, there are various types of a filing made inside the Neveri. it is the most popular sweet dish in goa, mainly cooked during Ganesh Chaturthi and Diwali festival. Filling is of coconut, jaggery, cashew, and channa dal mishran, or Rava, sugar  Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :puja raghuvir naikIngredientsMaida...

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Gawar (cluster bean) bhaji recipes

Gawar vegetable in Konkani is also called chitki bhaji and in English, it is also called cluster beans, contains protein, calcium, and phosphorus, good for bones, aids digestion, and reduces cholesterol. taste is bitter and the flavor is intense.The key ingredient to make cluster beans bhaji is coconut, cluster beans, and green chili. Servings : 3Cooking Time: 15-20 minCuisine:...

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GOAN HOME COOKED RECIPES

Goan home-cooked recipes are an intrinsic part of authentic food culture in Goan homes. Rice, Seafood, Coconut, and local spices are the main ingredients of Goan cuisine. Goa being close to the coastal area, the main staple food here consists of rice and a variety of fish curry. Nonetheless, vegetable dishes are tasty and aromatic with coconut and local spices. Local...

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Fried chickpeas recipe (kabuli channa)

Chickpeas are also called Kabuli channa, very healthy and delicious to eat when it is boiled, it is high in protein, widely used in different recipes such as channa masala, salads, curry, and meal products. if you want to know about chole masala you can go through my blog I have written the recipe or click the link belowhttps://goanregularrecipes.blogspot.com/search/label/Chole%20masala%20recipe or...

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Ansache tonak(pineapple coconut curry)

Ansache Tonak means pineapple coconut curry, it is commonly cooked in every house of Goan. It is also called as pineapple sasav, pineapple is easily available in the market and good for health, rich in vitamins, antioxidants, and enzymes which boost the immune system of the body, in spite of sweetness pineapple is low in calories. Servings : 3Cooking Time: 15-20 minCuisine:...

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Prawns dangar (cutlet)recipe

Prawns Dangar means cutlet of prawns which usually round in shape. When I tried mine became like a pakora shape. I took big prawns, it's better to take small prawns so that cutlet becomes nice round in shape. The next time when I tried it became proper because I cut big prawns into small pieces. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :puja raghuvir naikIngredientsShimmered...

• August 01, 2020
• Puja Naik
• masoor ros recipe
• No comments

Masoor ros recipe

Masoor Ros is spicy and one of the Goan recipes, the key ingredient is masoor and coconut.can also be cooked without onion and can be eaten as Satvik recipes. without onion, it also tastes good. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor :puja raghuvir naikIngredients1 potato cut into cubes1 tomato1/2 cup masoor2 green chillies1 tomatojaggerysalt to tasteMasala1...

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