Fried chickpeas recipe (kabuli channa)

Chickpeas are also called Kabuli channa, very healthy and delicious to eat when it is boiled, it is high in protein, widely used in different recipes such as channa masala, salads, curry, and meal products. if you want to know about chole masala you can go through my blog I have written the recipe or click the link belowhttps://goanregularrecipes.blogspot.com/search/label/Chole%20masala%20recipe or you can go through in label search Goan chole masala.

so let's start our recipe of  fried channa or chickpeas

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

• chickpeas (Kabuli channa)
• salt
• suji
• 1tsp chili powder
• 1/2 tsp turmeric powder
• oil for fry

Method

1. Soak the channa overnight and next day boil in cooker with salt and water,
2. Whistle  4-5 don't overcook
3. Take a bowl to add cooked channa, marinate it with masala ie chilli powder, turmeric powder
4. Heat a Kadai add oil for deep fry
5. Apply Rava /suji for marinated channa/Kabuli channa and deep fry into the heated oil
6. Fry till it becomes golden brown. Remove and keep it in tissue paper for absorbing excess oil.
7. Serve as starter or side dish with rice and curry.