Sweet Potatoe nevryo

Sweet potatoes nevryo is also called kangachi nevryo in goa.Servings : 3Cooking Time: 15 minCuisine: GoanAuthor :Puja Raghuvir NaikIngredientsSweet potatoes 3 to 4 in numberFreshly grated coconut 3/4 cupJaggery 1/3 cup or as requiredWhole wheat flour 1/3 cupButter paperSaltOilMethodBoil the sweet potatoes till it becomes soft, remove from gas and keep aside.For the filling,...

Mackerel(bangado) curry

Mackerel is a fish readily available whole over Indian country, curry is cooked with coconut with spice.it is also called bangadachai Hooman in Goa. curry is best served with rice and has a tangy spicy taste. must try once.Servings : 3Cooking Time: 15-20 minAuthor :Puja Raghuvir NaikINGREDIENTS4 mackerel fishFreshly grated coconut1tsp red chili powder1tsp turmeric powderA...

Dry Prawns Sukka Recipe

The dry prawn sukka recipe is easy to cook.  Servings : 3Cooking Time: 15 minCuisine: GoanAuthor :Puja Raghuvir NaikIngredients1 cup dry prawnsfreshly grated coconut1 onion1 green chilli1 tsp chilli powder1/2 tsp turmeric powdersalt to tasteTomato optional1 magi masala cubeGreen coriander chopped Methodsoak dry prawns in water prior.Heat pan on gas adds 1 tsp...
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Tarle sukhe(sardine sukhe)

Tarle Sukhe  , is a delicious and nutritious dish popular in coastal regions. Sardines are rich in  omega-3 fatty acids, calcium, and protei...

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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