Onion pakodas

 In rainy season it is best tea time snack to eat. Serve hot with tea and enjoy the rainy season. Easy to make and delicious to eat.

Servings : 3

Cooking Time: 15-20 min

Author :Puja Raghuvir naik

Ingredients

1. 4 to 5 tbsp besan
2. 1-2 tbsp Rice flour /corn flour
3. 4-5 onion chopped and thin sliced
4. 2 green chilies chopped 
5. 1/2 tsp red chili powder
6. 1/4 tsp turmeric powder
7. Pinch of hing
8. 1/4 tsp black pepper powder
9. Mint chopped optional
10. Green coriander chopped
11. Salt as per taste
12. Oil to fry

Method

1. chopped onion into thin slices 
2. Add green chilies, green coriander,
3. Add all spices one by one, add salt as per taste, mix well, 
4. Add rice flour /corn flour and besan add little amount of water  into the mixture.
5. heat a pan on gas with oil, take a spoon of mixture and put in oil to fry on medium flame till it becomes golden brown and crispy.
6. remove from oil and keep on frying tissue paper or kitchen tissue paper to remove excess oil from the pakoda.
7. serve hot with tomato sauce or tea.

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