Gajar ka halwa(carrot sweet dish)

  Gajar is also called a carrot, which is healthy and nutritious for children as well as an adult. the nutrient such as protein, vitamin A, 

Gajar ka halwa is a sweet dish and a favorite of children. key ingredients of the Gajar ka halwa recipe are carrot, milk, and ghee.

• Serving:3
• Cooking Time:15-30min
• Author: Puja Raghuvir Naik

Ingredients

• carrot 1/2 kg
• ghee 2 tsp
• sugar 1/2 cup
• milk 2 cups
• dry fruits such as cashew and badam

Method

1. wash carrots and grate them in a processor or hand grater
2. heat a pan and add ghee, when ghee melts add grated carrot. 
3. cook on medium flame till all moist carrot gets soaked and becomes golden brown in color, add milk, and cook further.
4. once all milk gets soaked add sugar and mix thoroughly with a spatula.
5. saute carrot with ghee till all milk evaporates add dry fruits to it. when it gets cooks halwa turns aromatic and thick.

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