Servings : 3 peopleCooking Time: 15-20 minAuthor :Puja Raghuvir NaikINGREDIENTS1 cup basmati rice1 small bay leaf3 cardamoms1/2 tsp shahi jeeraFOR MARINATION OF PRAWNSChicken cut pieces1/8 Turmeric PowderSalt1/2 tsp chili powder1tsp ginger garlic pasteFOR GRAVY2 tsp ghee1 bay leaf1-inch cinnamon1/2 tsp cardamom powder4 cloves1/2 tsp shahi jeera2 onion1 tomato or tomato...
Methi (fenugreek leaves) is a good source of vitamins, minerals, and fiber. the recipe is easy to cook and very tasty and healthy to eat. Servings : 3Cooking Time: 15-20 minCuisine: GoanAuthor: puja Raghuvir naikIngredientsbunch of methigrated coconutonion saltgreen chilisoaked toor dal optionalJaggery as per tasteMethodwash and clean the leaves,  chopped leaves, Heat...

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Tarle sukhe(sardine sukhe)

Tarle Sukhe  , is a delicious and nutritious dish popular in coastal regions. Sardines are rich in  omega-3 fatty acids, calcium, and protei...

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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