
Servings : 3 peopleCooking Time: 15-20 minAuthor :Puja Raghuvir NaikINGREDIENTS1 cup basmati rice1 small bay leaf3 cardamoms1/2 tsp shahi jeeraFOR MARINATION OF PRAWNSChicken cut pieces1/8 Turmeric PowderSalt1/2 tsp chili powder1tsp ginger garlic pasteFOR GRAVY2 tsp ghee1 bay leaf1-inch cinnamon1/2 tsp cardamom powder4 cloves1/2 tsp shahi jeera2 onion1 tomato or tomato...