The Goan tomato salad recipe is famous in all Goan hotels, you will find this bhaji with batata Patal bhaji.key ingredients are onion and tomato.tasy yet spicy in taste. You can eat it for breakfast.easy to cook, and less time-consuming.


Servings : 3

Cooking Time: 10-15 min

Author :Puja Raghuvir Naik

INGREDIENTS

  • 2-3 Tomato chopped
  • 1onion chopped
  • 1tsp red chilli
  • 1/2 tsp turmeric powder
  • 1tsp garam masala
  • 2 green chilli
  • 4 cloves garlic chopped
  • 1/4 tsp mustard seeds
  • Curry leaves
  • 1/2 tsp cumin seeds
  • Salt to taste
  • Pinch of Hing/Asafoetida
Method
  1. Heat a pan add oil when it becomes hot add mustard seeds, cumin seeds, curry leaves and hing.
  2. Let it splutter then add chopped garlic and onion fry till onion becomes golden brown. add green chilli.
  3. Add chopped tomato, mix well and cover the lid, cook for 5 min
  4. After 5 min adds masala, chilli powder, turmeric powder, salt to taste cook on medium flame.
  5. Mix well and cook for 5 min.
  6. Serve hot with pao or bread.



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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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