🍅 Goan Tomato Bhaji | Easy No-Cook Tomato Salad with Coconut
🍅 Goan Tomato Salad Bhaji Recipe
A spicy, tangy, and iconic Goan-style side dish — best enjoyed with soft pav or bread!The Goan tomato salad recipe is famous in all Goan hotels, you will find this bhaji with batata Patal bhaji.key ingredients are onion and tomato.tasy yet spicy in taste. You can eat it for breakfast.easy to cook, and less time-consuming.
🛒 Ingredients
- 2–3 ripe tomatoes (chopped)
- 1 medium onion (chopped)
- 2 green chillies (slit)
- 4 garlic cloves (chopped)
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- ¼ tsp mustard seeds
- ½ tsp cumin seeds
- Few curry leaves
- A pinch of hing (asafoetida)
- Salt to taste
- 1–2 tsp oil
👩🍳 Method
🥥 Craving more Goan flavors? Try this Goan Shepu Bhaji – Dill Coconut Stir Fry!
🔥 Cooking Tips
- Add a pinch of sugar if tomatoes are too sour.
- You can mash the tomatoes slightly while cooking for a saucier consistency.
- Pairs beautifully with Batata Patal Bhaji during Goan breakfasts.
💬 Have you made this chilled tomato bhaji before? Drop your version in the comments!
📌 Save this easy salad to your Goan Veg Recipes or Healthy Indian Sides Pinterest board!
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