Also known as moska saanga in konkani.widely used to make suki baji and also in rasa,khatkhate and in dal.


Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik

Ingredients
  1. Drum sticks 3-4
  2. green chillies 2
  3. freshly grated coconut
  4. 1 onion
  5. 1tsp turmeric powder
  6. salt to taste
  7. 1 tomatoe    
Method
  1. Peel the drumstick and cut into pieces
  2. In pot ,add drumsticks, onion, cut tomatoes ,water ,green chillies and salt cover and cook for 10 min'
  3. Grind coconut add turmeric powder and make paste.
  4. Add coconut paste and cook till drumstics are done.
  5. can also add freshly grated coconut without doing its paste.

Related Posts:

  • DRUMSTIC VEG (Dry) RECIPEAlso known as moska saanga in konkani.widely used to make suki baji and also in rasa,khatkhate and in dal. Servings : 3Cooking Time : 15-20 minCuisine :GoanAuthor :Puja Raghuvir NaikIngredientsDrum sticks 3-4green chillies 2f… Read More

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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