Cabbage Bhaji Recipe

Cabbage is a leafy green, red, purple, or white Biennial plant. 

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :Puja Raghuvir naik

Ingredients

1. Cabbage.
2. Grated coconut.
3. 2 green chilies.
4. 1 tsp mustard seeds
5. 1tsp turmeric powder
6. 1 onion
7. Channa dal

Method

1. wash the cabbage and cut into small
2. Put the pan on gas add 1 tsp oil. add mustard seeds let it sputter and onion fry till golden brown.
3. Add cabbage cover the pan with a lid.
4. when cabbage shrink adds turmeric powder, green chilies, a few channa dal, salt to taste.
5. Add grated coconut. Cover the lid and cook.
6. serve hot with rice and curry or chappati