BATATA PATAL BHAJI (Goan style) RECIPE

Batata patal bhaji can be enjoyed with pav or puri.

Servings : 3

Cooking Time: 15-20 min

Cuisine: Goan

Author :puja raghuvir naik

Ingredients

1. Potatoes
2. 1 onion
3. garlic 3 cloves
4. Coriender leaves
5. Green chillies
6. curry leaves
7. 1tsp mustard seeds
8. 1tsp cumin seeds
9. 1tsp turmric powder
10. 1 tsp oil/ghee

Method

1. Boil potatoes with salt. mash the boiled potatoes keep aside
2. Heat oil in pain add cumin seeds,mustard seeds,curry leaves let it sputter
3. Add green chillies,onion.garlic (optional) and mashed potatoes,turmeric powder,salt to taste
4. Add water if it get dry.Add coriender leaves 
5. Serve it hot with bread or chapati.