Spicy Boiled Egg Chilli Recipe | Quick & Easy Goan-Style Egg Fry

                                  🥚 Boiled Egg Chilli

A fiery, flavor-packed Goan-style dish loved by spice lovers! It is quite easy to make.spicy and non-veg food lover will definitely love this recipe.

📌 Author: Puja Raghuvir Naik
⏱️ Cooking Time: 15–20 minutes
🍽️ Servings: 3
🌶️ Cuisine: Goan

✅ Ingredients

Item	Quantity
Boiled eggs	3
Onion (sliced)	1
Garlic cloves	3–4 (crushed)
Ginger	1 small piece
Cumin seeds	1 tsp
Cinnamon stick	1 inch
Coriander powder	1 tsp
Red chilli powder	1 tsp
Turmeric powder	1 tsp
Green capsicum	1 (sliced)
Soya sauce	1 tsp
Chilli sauce	1 tsp
Tomato sauce	1 tbsp
Oil	1 tsp
Green chillies	2–3 (slit)
Salt	To taste
Coriander leaves	For garnish

👩‍🍳 Method

Boil the Eggs

• Boil, peel, and cut the eggs in halves or quarters. Keep aside.

Sauté the Base

• Heat oil in a pan. Add cumin seeds and let them crackle.
• Add cinnamon, crushed garlic, and ginger. Fry till aromatic.

Add Veggies & Spices

• Add onions and fry till golden.
• Add green chillies and capsicum. Sauté for 2 minutes.
• Mix in red chilli powder, turmeric, coriander powder, and salt.

Add the Sauces

• Stir in soya sauce, chilli sauce, and tomato sauce. Cook until thick and rich.

Add the Eggs

• Gently mix in the boiled eggs to coat with masala.
• Simmer for 2–3 minutes.

Garnish & Serve

• Sprinkle chopped coriander leaves on top.
• Serve hot with chapatis, pav, or rice.

👉 Try this too: Rava Upma Recipe – a simple, healthy breakfast to pair with this spicy egg dish!

🔥 Pro Cooking Tips for Boiled Egg Chilli

Perfectly Boiled Eggs

👉 Boil eggs for exactly 10–12 minutes, then place them in ice water. This prevents overcooking and gives a clean peel.

Sauté Garlic and Ginger Well

👉 Always sauté ginger and garlic until the raw smell is gone. This gives a deep, rich base flavor to the dish.

Smoky Masala Touch

👉 For an extra restaurant-style smoky flavor, you can briefly char the capsicum before adding it to the pan.

Crispy Egg Option

👉 Shallow-fry the boiled egg halves until golden before mixing with the masala for added texture and taste.

Use Kashmiri Red Chilli Powder

👉 Swap half the red chilli powder with Kashmiri chilli powder for vibrant red color without too much heat.

Balance the Sauces

👉 Adjust sauces to taste:

• Tomato sauce adds sweetness
• Chilli sauce adds heat
• Soy sauce adds umami
• Taste and balance before adding the eggs.

Consistency Tip

👉 If your gravy gets too thick, add 1–2 tbsp of water to loosen it slightly before adding the eggs.

Serving Idea

👉 Serve it with buttered pav, jeera rice, or even as a wrap filling in a paratha for a fusion twist.

Garnish Smartly

👉 Fresh coriander added right before serving lifts the flavor. You can also sprinkle a few spring onions for crunch and color.

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💬 Share your favorite way to enjoy boiled eggs in the comments below!