Homestyle Goan Recipes – My Second Goan Cookbook Is Now Available

 I’m happy to share the release of my second cookbook, Homestyle Goan Recipes, now available on Amazon in both Kindle and Paperback editions.

After the love and encouragement I received for my first cookbook, I felt inspired to continue documenting the food I cook and enjoy at home every day. This book is a continuation of that journey—focused on authentic Goan home-style cooking, prepared the way it is made in Goan kitchens for families, festivals, and everyday meals.

These are not restaurant-style recipes, but comforting dishes made with coconut, local spices, fresh seafood, vegetables, and simple techniques passed down through generations.

🌿 What You’ll Find in This Book

• Authentic Goan home-style curries
• Seafood favourites like prawn and mackerel dishes
• Simple vegetable bhajis and saar
• Festive sweets such as Patoli and Neveri
• Traditional steamed breads like Sannas
• Kitchen tips, ingredient guides, and cultural notes

Each recipe is written in an easy, step-by-step format using ingredients commonly found in Indian kitchens. Whether you’re new to Goan cooking or recreating flavours you grew up with, this book is meant to guide you gently and confidently.

👩‍🍳 Who Is This Book For?

• Home cooks who love traditional food
• Goan food lovers living anywhere in the world
• Anyone interested in regional Indian cuisine
• Beginners looking for simple, reliable recipes

📖 Get the Book on Amazon

You can choose the format that suits you best:

👉 Kindle Edition:

https://a.co/d/8woaJfL

👉 Paperback Edition:

https://a.co/d/2DzoB10

💛 A Small Note from Me

This book began in my kitchen, with recipes I’ve cooked and shared over the years. I’m grateful for the encouragement and love from readers who enjoy Goan food as much as I do. If you try any recipe from the book, I would love to hear your thoughts.

If you’ve purchased the book, please consider leaving an honest review on Amazon—it truly helps independent authors like me.

Thank you for being part of this journey and for supporting home-style Goan cooking.

Happy cooking,