🍌 Goan Raw Banana Bhaji (Kelyachi Bhaji)

📝 About the Recipe

Raw Banana Bhaji is a classic Goan vegetarian dish made with tender raw bananas, fresh coconut, and mild spices. Nutritious, filling, and easy to prepare, this bhaji pairs beautifully with rice and curry or chapati. It’s a staple in many Goan homes, especially on vegetarian meal days.

📌 Servings: 3
⏱️ Cooking Time: 15–20 minutes
🍛 Cuisine: Goan
👩‍🍳 Author: Puja Raghuvir Naik

🧂 Ingredients

• 2 raw bananas (kelyo)

• ½ cup freshly grated coconut

• 1 onion (finely chopped)

• 1–2 green chilies (slit or chopped)

• 1 tsp mustard seeds

• ½ tsp turmeric powder

• Salt to taste

• 1 tsp oil

• (Optional): a pinch of sugar or 1–2 kokum petals for balance

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🍳 Method

1. Prepare the Raw Banana

   • Peel the raw bananas and cut into small cubes.

   • Keep them soaked in water to prevent discoloration.

2. Temper the Base

   • Heat oil in a pan.

   • Add mustard seeds and let them splutter.

   • Add chopped onion and sauté until golden brown.

3. Cook the Banana

   • Add turmeric powder and the chopped raw banana.

   • Mix well, add a little water, cover, and cook until soft.

4. Finish with Coconut

   • Add green chilies, salt, and grated coconut.

   • Mix gently and cook on low flame for 5 minutes until flavors combine.

5. Serve

   • Turn off the heat and serve hot.

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🍽️ Serving Suggestions

• Serve with steamed rice and Goan curry

• Enjoy as a dry side dish with chapati or bhakri

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🌿 Tips

• Always use tender raw bananas for best texture.

• Do not overcook; the bhaji should be soft but not mushy.

• Coconut gives authenticity—avoid skipping it.