TISRAYANCHE SUKE(SEA SHELL SUKKA)

TISRAYANCHE SUKE(SEA SHELL SUKA)

Tisrayanche suke recipe is cooked from shell fish /tesaro.It is sea food recipe. It also called as calm Goan authentic receipe, cooked commenly in all houses of goa who eats non vegeterian and found of sea food.

Servings : 3

Cooking Time : 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS

1. tesaro 200gm
2. fresh grated coconut
3. 2 green chilli
4. 1 onion finely chopped
5. 2 kokum(bhirand) sola.
6. 1 tsp chilli powder
7. 1tsp turmeric powder
8. salt to taste
9. water as per required.

PREPARATION

1. Wash the tesaro and clean ,open into two half.keep one half and other half remove its flesh.
2. On gas put pan add all cleaned tesaro(clam).cook for 5 min .mix inbetween.
3. Add onion ,green chilli ,kokum ,mix again
4. Add chilly powder,turmeric powder,salt to taste.
5. Add grated coconut in it. mix it well,cover the lid and cook for another 10 min.
6. Add water if require.
7. Serve hot with rice and curry.