TISRAYANCHE SUKE(SEA SHELL SUKKA)

TISRAYANCHE SUKE(SEA SHELL SUKA)

Tisrayanche suke recipe is cooked from shell fish /tesaro.It is sea food recipe. It also called as calm Goan authentic receipe, cooked commenly in all houses of goa who eats non vegeterian and found of sea food.

Servings : 3

Cooking Time : 15-20 min

Author :Puja Raghuvir Naik

INGREDIENTS

1. tesaro 200gm
2. fresh grated coconut
3. 2 green chilli
4. 1 onion finely chopped
5. 2 kokum(bhirand) sola.
6. 1 tsp chilli powder
7. 1tsp turmeric powder
8. salt to taste
9. water as per required.

🍳 Method

1. Clean the Clams

• Wash the clams thoroughly.
• Open into two halves. Keep one shell half attached and remove the other side if desired.
• Clean properly to remove sand.

2. Cook the Clams

• Place the cleaned clams in a pan over medium heat.
• Cook for about 5 minutes, stirring occasionally. The clams will begin to release their natural juices.

3. Add Aromatics

• Add chopped onion, green chilies, and kokum.
• Mix well and sauté for a few minutes.

4. Add Spices

• Add red chili powder, turmeric powder, and salt.
• Stir well to coat evenly.

5. Add Coconut

• Add freshly grated coconut and mix thoroughly.
• Cover and cook for another 8–10 minutes on low flame.

6. Adjust Consistency

• If needed, add a little water to prevent sticking.
• Cook until the mixture becomes semi-dry and well combined.

🍽️ Serving Suggestion

Serve hot with steamed rice and curry for a traditional Goan meal.

🌊 Cooking Tip

Clams cook quickly. Avoid overcooking to keep them tender and juicy.