Tambdi Bhaji

TAMBDI BHAJI is also called as RED SPINACH vegetable. it is available in all season in goa. Rich in iron and fiber.Good for health

Servings : 3

Cooking Time : 15-20 min

Cuisine :Goan

Author :Puja Raghuvir naik

Ingredients

1. Tambdi bhaji 2 bunch
2. grated coconut
3. salt to taste
4. 2 green chillies
5. 1 onion

Method

1. Wash tambdi bhaji with water before cutting,chop into small keep aside.
2. Put pan on gas add tambdi bhaji in it add little water.After it shrinks add onion and salt.
3. Add grated coconut and chillies.
4. Boil it till it get cook.Serve it hot.