Sukya bangadache Kismur RECIPE

Suko bangdo kismur(dry mackerel) is more tasty and delicious than any other recipe. 

Servings : 3

Cooking Time : 15 min

Cuisine :Goan

Author :Puja Raghuvir Naik

Ingredients

1. 1 dry mackerel
2. freshly grated coconut
3. 1 onion
4. 1 green chilli
5. 1 tsp chilli powder
6. 1/2 tsp turmeric powder
7. salt to taste
8. 1tsp coconut oil.
9. 1tsp oil

Method

1. Roast dry mackerel on pan o open fire on gas.
2. Clean the mackerel peel off the skin and make small pieces.
3. Add 1tsp coconut oil to pieces of dry-fried mackerel
4. Heat pan on gas add 1 tsp oil add onion with green chillies
5. Add turmeric powder,chilli powder,mackerel pieces and grated coconut, salt to taste.
6. Stir it. cook for 5 min.
7. Serve with coriander leaves