GOAN STYLE USAL RECIPE

Goan usal is of 3 different types channachi usal,moogachi usal and chavali usal. all three have different taste .

Servings : 3

Cooking Time : 15-20 min

Cuisine :Goan

Author :Puja Raghuvir Naik

Ingredients

1. freshly grated coconut
2. channa (white peas/watana)
3. 1 onion 
4. 1green chilli.
5. 1tsp red chilli powder
6. 1tsp turmeric powder
7. curry leaves
8. 1tsp mustard seeds
9. 1tsp cumin seeds
10. jaggery
11. 1tsp oil
12. salt to taste

Method

1. Soak channa overnight. next day pressure cook .
2. Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
3. Add green chilli,cut onion, fry till golden brown ,add cooked channa, cook for 10 min.
4. Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
5. Cook for another 5 min till water get soked or becomes dry ,.
6. Serve hot with chapati/bread/rice.