FANSACHI BHAJI(Raw jackfruit) RECIPE

FANSACHI BHAJI(Raw jackfruit) RECIPE

Raw jackfruit is good for diabetes.can be served with rice or roti.

Servings:3

Cooking Time : 15-20 min

Cuisine :Goan

Author :Puja Raghuvir Naik

Ingredients

1. jackfruit raw 
2. grated coconut
3. 1tsp coriander powder
4. 1/2 tsp turmeric powder
5. tamrind small sized
6. jaggery
7. 1tsp mustard seeds
8. curry leaves
9. 1 onion finely chopped
10. salt to taste

Method

1. cut the raw jackfruit into small. inorder to do that grease your hand with oil and also knife.
2. in a bowl add water and salt  to put cut pieces of jackfruit.cut into thin
3. pressure cook the jackfruit for 3 whistle.
4. blend or grind coconut and tamrind into paste.
5. heat kadai add 1 tsp oil and heat on medium flame. add mustard seeds.curry leaves let it sputter, add onion fry till golden brown.add coconut paste,jackfruit,jaggery and mix gently.
6. keep stirring inbetween.