Egg burgi is non veg receipe it is scrambled egg with mixture of onion,tomatoes and spices.
Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir naik

Ingredients
  1. 3 Eggs
  2. 1 onion
  3. 1 tomatoes
  4. coriander leaves
  5. 1tsp mustard seeds
  6. 1tsp chilli powder
  7. 1tsp coriander powder
  8. 1/2 tsp turmeric powder
  9. 1tsp cumin seeds
  10. 2 green chillies
  11. salt to taste
  12. 1 tsp oil
Method
  1. Put pan on gas, heat it, add 1 tsp of oil add mustard seed, cumin seeds and onion fry till golden brown.
  2. Add tomatoes,turmeric powder,chilli powder,coriander powder,green chillies.fry till oil seperates from gravy
  3. Break egg in it one by one. mix it well. cook for 10 min.
  4. Add coriander leaves.Serve hot with roti or bread.

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