Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik
Ingredients
- freshly grated coconut
- chawli
- 1 onion
- 1 green chilli.
- 1tsp red chilli powder
- 1tsp turmeric powder
- curry leaves
- 1tsp mustard seeds
- 1tsp cumin seeds
- jaggery
- 1tsp oil
- salt to taste
Method
- Soak chawli overnight. next day pressure cook .
- Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
- Add green chilli,cut onion, fry till golden brown ,add cooked chawli, cook for 10 min.
- Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
- Cook for another 5 min till water get soked or become dry ,.
- Serve hot with chapati/bread/rice.
0 comments:
Post a Comment
If you have any doubt let me know