Chawli recipe is kind of other usal. tasty to eat .Serve with roti or pav.


Servings : 3
Cooking Time : 15-20 min
Cuisine :Goan
Author :Puja Raghuvir Naik

Ingredients
  1. freshly grated coconut
  2. chawli
  3. 1 onion 
  4. 1 green chilli.
  5. 1tsp red chilli powder
  6. 1tsp turmeric powder
  7. curry leaves
  8. 1tsp mustard seeds
  9. 1tsp cumin seeds
  10. jaggery
  11. 1tsp oil
  12. salt to taste
Method
  1. Soak chawli overnight. next day pressure cook .
  2. Heat kadai. add 1 tsp oil, add mustard seeds,cumin seeds and curry leaves, let it sputter
  3. Add green chilli,cut onion, fry till golden brown ,add cooked chawli, cook for 10 min.
  4. Add turmeric powder,chilli powder,jaggery and grated coconut, mix it.add salt to taste.
  5. Cook for another 5 min till water get soked or become dry ,.
  6. Serve hot with chapati/bread/rice.

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Goan home cooked recipes are intrinsic part of authentic food culture in goan homes. Rice,Seafood,Coconut and local spices are main ingredients of go.

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