BAINGAN BHARTA RECIPE

Bangan is also called as brinjal/ egg plant. easy recipe and fast to cooked.

Servings : 3

Cooking Time : 15-20 min

Cuisine :Goan

Author :Puja Raghuvir naik

Ingredients

1. 1 bangan (eggplant/brinjal)
2. 1 onion
3. 1 green chillie
4. pinch of asafodia(hing)
5. salt to taste
6. grated coconut
7. coriander leaves

Method

1. Roast the brinjal on charcoal or on gas keep turning brinjal so that it can propostionally coked from all the side.Once it is cooked, keep aside to cool.
2. Choppe onion into fine pieces, cut chillies into small pieces.
3. Once brinjal cooled down peel the skin. mash the brinjal pulp, add pinch of hing(asafodia),onion,green chillies,salt and grated coconut mix them all.
4. Add coriander leaves and serve with roti,rice.