Ambade Ros

Ambade is also called as pulicha kaai which means sour fruits.Rich in vit c.

Servings : 3

Cooking Time : 15-20 min

Cuisine :Goan

Author :puja raghuvir naik

Ingredients

1. 3 to 4 ambade
2. 1tsp mustard seeds
3. 1tsp coriander powder
4. 1/2 tsp turmeric powder
5. curry leaves
6. green chillies
7. grated coconut
8. jaggery
9. salt to taste
10. 1tsp oil.

Method

1. Wash ambade and peel the skin apply salt on it, keep aside.
2. Grind grated coconut with coriander powder,turmeric powder. Make thin paste.
3. Put pan on gas add 1 tsp oil add mustard seeds and curry leaves let it sputter.
4. Add paste boil it add jaggery, chillies and salt to taste,add peeled ambade.
5. Boil for 10 min.serve hot