Goan Prawns Curry Recipe | Traditional Coconut-Based Curry with Rice

        🍤 Goan Prawn Curry

An authentic, spicy, and coconut-based prawn curry straight from a Goan kitchen.

“Goan Prawns Curry is a beloved dish in every coastal kitchen. Made with freshly ground coconut masala, tamarind pulp, and succulent prawns, it brings together warmth, spice, and simplicity in every spoonful. Pair it with rice for the perfect comforting meal.”

Servings: 3
Cooking Time: 15–20 minutes
Cuisine: Goan
Author: Puja Raghuvir Naik

🛒 Ingredients

1. Fresh prawns – cleaned and deveined
2. 2 tsp red chilli powder
3. 2 tsp turmeric powder
4. 1 tsp coriander powder
5. ½ onion (chopped)
6. ½ tomato (chopped)
7. 1 green chilli (slit)
8. 2–3 tbsp grated coconut
9. Small tamarind ball (about marble-size)
10. 2 kokum petals (sola) – optional
11. Salt – to taste

👩‍🍳 Method

Clean & Marinate the Prawns

Remove shells, heads, and veins from prawns.

Avoid washing prawns too much after cleaning to retain natural flavor.

Marinate with salt, 1 tsp turmeric powder, and 1 tsp red chilli powder. Keep aside.

Prepare the Masala Paste

Grind grated coconut, tamarind, coriander powder, remaining turmeric, and red chilli powder into a smooth paste. Add a little water if needed.

Cook the Gravy

Add kokum petals (if using) for added tang.

Add chopped onion, tomato, and green chilli. Let it boil for 4–5 minutes.

Heat a pan. Add the ground masala paste and let it simmer.

Add the Prawns

Now add the marinated prawns to the simmering curry.

Cook on medium flame until prawns are tender (around 5–6 minutes).

Serve

Serve hot with steamed rice or Goan boiled rice.

🌟 Tips for Perfect Prawn Curry

• Don't overcook prawns – they turn rubbery.
• For extra richness, fry ½ tsp coconut oil in the end and drizzle over the curry.
• You can also add drumsticks or raw mango slices for variation.

“Have you tasted prawns curry in a Goan home? Try this authentic version and tag @goanregularrecipes on Instagram. Let us know how spicy you like it!”